- cal. (kcal) 570
- Makes: 4 servings
- Prep: 10 mins
- Grill: 10 mins
- Heat grill to medium-high. Combine 1 lb ground beef, 1 grated clove garlic, 2 tbsp jarred pesto, 1/4 tsp salt and 1/4 tsp black pepper. Form into 4 patties. Remove and discard gills from 4 medium portobello mushrooms. Brush with 1 tbsp extra-virgin olive oil and season with 1/4 tsp salt. Grill burgers and mushrooms 4 to 5 minutes, flip and add 1 oz sliced smoked mozzarella to each burger. Grill another 4 to 5 minutes for medium-rare (135 degrees ). Stack mushrooms on top of cheeseburgers and place on bottom halves of 4 seeded buns. Add 1 slice tomato, 1 tbsp pesto and a bun top to each burger.
Nutrition Information for Half-and-Half BurgerServings Per Recipe: 4
PER SERVING: 570 cal., 31 g total fat (10 g sat. fat), 970 mg sodium, 35 g carb. (2 g fiber, 8 g sugars), 31 g pro.